Sometimes wanting to have dessert and coffee in a mall can seem a bit hectic specially when everything seems to have a queue or filled with people. Koffie Warung Tinggi specialises in traditional Indonesian food and dessert as well as drinks.

Serving various coffee beans as their blend, they specialises in it to allow diners to be able to enjoy the variety and different options, those who may not have heard of this or that.

Wanting to eat something savoury before digging into the sweet stuff, ordering their Bakmi Warung Tinggi was a good start to have. Served with a vegetable soup and a sweet chilli dipping sauce. I felt that eating the bakmi is better when you add a little or half of the soup and mix it through.

Djournal, another achievement from Ismaya Group, focusing on coffee. Their idea of the ambience and environment of the Djournal Coffee branches is that everyone considers their house as their first home, their workplace, as their second home, and here, at Djournal establishments, they want it to be known as our third home. Where we all can have a smile on our faces and have a pleasant experience through the service, baristas, coffee and ambience too. They don't only sell coffee however, with various cakes and pastries displayed on their glass display on the front counter as well as a menu, filled with not many but a sufficient amount of main courses and side dishes for those who would like to have savoury dishes, not just sweet.

Although the overall taste and flavour of their Ice blended signatures were quite refreshing and has that hint of nutella and green tea, it was a dissapointment that they didn't even fill it up to where the plastic cup line was, and basically filled the top with cream, in which the Green Tea had the original cream size with the Nutella having a little bit of cream as requested.

'Gilroy Garlic Fries' (IDR35k ~=AUD$3.5) was served topped with bits of parsley which I thought seemed they were lazy to add more. The garlic fries weren't too bad but since we both loved garlic, it would've been great if there were more garlic fries that was infused or even added on top of the fries. Not so much garlic salt, no, but more bits and pieces of fried garlic.