The Savoury side of the High Tea consisted of various different sandwiches, tuna and mayo, ham, egg and mayo and a couple of other ones including a croissant filled with celery leaves and cheese and a sunflower seeded bagel with smoked salmon. The breads used were white bread which made me feel an assorted bread type would've been good, like wholemeal or multigrain or rye etc.

The scones were warm when arrived at our table, served with the traditional cream and jam. The perfect accompaniment. The cream was silky smooth and the raspberry jam had the right amount of sourness, sweetness but not too overpowering. Beside the scones were these sweet puff pastry, I wasn't too keen on it and felt that it was a bit sad as there was only two thin slices of it, with no other pastry friends.

My favourite out of this plate would have been the Tiramisu, Lemon Meringue and the Raspberry / Cherry Brownie slice for something a bit on the heavier side. 

Some photos I snapped of the interior below -