Hello 2017. - my name is Food.

Hello 2017.

January 01, 2017

We have just said our goodbye to our 2016 and it's time to take an opportunity to say thanks to the good times and memories we made and shared.

For 2017, we will all make new memories and learn new things everyday. Welcoming this year with a fresh start, time for growth and reflection. Although I'm not too good with resolutions, but sometimes all we need are realistic goals. Maybe do a monthly goal and focus on the little things one at a time. Some resolutions for mynameisFood. are as follows;

Publish more reviews every week
- Be more creative and stay original in the content creating
- Create a Best list every few months (whether it may be in Brissie or interstate/overseas) to share with you all what my favourites are and recommendations
- Travel more than I did in 2016 to see new things and experience new cultures and food
- Maybe start doing Giveaways from time to time to connect with you all better

Wishing everyone a Happy New Year!! To laugh harder, to live the moment, throw away all the negativities, strive harder, create new memories, branch out to new things, get out of your comfort zone, have no expectations, don't take things too personally and most importantly, be thankful for what we have and not what we want or what we don't have and to spend more time with family.

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