'Buzz's Famous Jerk Chicken with Chorizo Skewers' ($14) with cucumber and mint yoghurt is a great starter to have and to share amongst your friend or your loved ones. A simple but yet delicious dish to have. The jerk chicken was seasoned and marinated well, mixed along with the chorizo created a nice balance and giving it hints of saltiness through the chorizo.
'The Rage'N Sage'N' ($19) which is one of their pizza options which consists of sauteed mushrooms, garlic, crisp sage, Fior di latte and pancetta. Mushrooms and pancetta always works well on pizzas, especially when together. It would have been great however if the mushrooms were scattered more reasonably rather than only being closer to the center mostly. There were still a sufficient amount of pancetta pieces as well as mushrooms but again, the mushrooms could have been more around the pizza slices.
Fior di latte is a type of cheese, a semi-soft, fresh cheese made in the style of an Italian mozarella. The Fior di latte has a smooth and a little tangy in flavour also, having an elastic feeling. The thin dough was chewy and crispy but not too thin until it gets soggy easily. Having the burnt bits from the wood fire oven makes the pizza more authentic and have the smoky flavour as well as smell. One of the nicest pizzas offered here so do have a try.
By using Gorgonzola piccante, it allows the burger to have a soft and buttery but also quite salty in terms of taste. The mayo allowed a creamier texture as well as having the house made red onion marmalade gave it a nice balance. I really enjoyed the red onion marmalade as I thought it was unique and had an interesting picklish taste. A Gorgonzola Piccante is a veined blue cheese made from unskimmed cow's milk and has a strong and an intense taste when eaten alone but with it being mixed into a burger, created a different yet interesting way to try the cheese as it blends in well with the red onion marmalade and wagyu meat.