Cha Kee, Eight Mile Plains, Brisbane
December 20, 2016
Ever wondered where you're able to get classic and Hong Kong style dishes in Brisbane? Well, Cha Kee may be the place for you either in the morning or even late at night.. After our recent trip to Hong Kong, we decided to check it out and see if it did remind us of Cha Kee.
'Beef Brisket w rice' is those type of dishes that warms you up during cool days. A big bowl of rice is served with a large portion of big chunky beef brisket with a gravy sauce topped with thinly chopped shallots. Slow braised beef brisket should easily tear off when using your fork which it did and the gravy sauce was abit salty but when mixed with the rice, the flavour was balanced. Our usual late night or quick go-to restaurant would be here as the menu offers a wide variety of dishes and opens till late.
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