All of the toast has their sides cut off and I'm unsure why but that's how it's always been when serving it.

 'Popiah' (SGD$2.8) is a must try dish when you're in Singapore. It may not look like much but the filling will make you like it even more with every bite. Usually in every restaurant that serves up old type of dishes, you would find this in their menu.. Oh, and also in every food court you would definitely find this in one of the stalls. The popiah itself was quite big in portion which would have benefited for the price you paid. The skin was not too thick but it was quite hard to bite into which would make the skin break easily and so, the fillings would sometimes come out. So a tip would be, if you can fit it in your mouth in one big bite, then do so and just don't worry about the big cheek munching face you'll have on but try to enjoy it instead. The filling inside consists of bean sprouts, crushed peanuts, fried egg omelette, lettuce, spring onion, stir fried turnip, fried shallots, tofu and sometimes prawns are also included. The healthy part is that it isn't fried when you order this dish so it's kind of similar to like a Lumpia in Indonesia, or a non-fried spring roll really.
'KL Sar Hor Fun' (SGD$5) is a popular hawker style noodle dish however at every state of Malaysia, there are always different versions and adaptations. It consists of thick rice noodle (Hor Fun/Ho Fan), beansprouts, pork, prawns, squid, vegetables, fish fillets, fish cakes, fish balls are some examples and topped with freshly sliced chilli and fried shallots. The soup or sauce you may call it, is somewhat both savoury but has some sweetness in it as well. There are of course dried noodle dishes and also noodle soups, but if you haven't given this a go, then you should.

'Tea' (served in a Teapot with a one time off hot water filled in which refill is not available SGD$11)
As you can see that the bread has been combined and cooked along with egg, to give it that upper crust, also the mixture of the dryness of the bread and the soft fluffy egg texture as well. The smoked salmon was quite thin in slices wise so I would have liked to have a bit more, the delicate green salad was placed on top and consisted of basically a few rocket pieces and a tomato which I did not neccessarily think you would be able to call it a real garden salad but I guess everyone has their own way of serving and naming things. The tea leaves were more of a decor than something you would find inside the sandwich infused to give it a more unique taste. Overall, it was refreshing, fresh and simple sandwich to have.
'Mille Feuille' (SGD$9.5) is a classic Mille Feuille cake but with an interesting twist of having a caramelized sugar infused custard cream with vanilla bourbon tea instead of your usual full Vanilla. A light cake with quite of a densed filling though the pastries in between seemed airy and crispy, it was hard to try and slice or even try and take a fork-ful of it bit by bit as the pastry would not crack nor easily slice making it all messy in the end everytime you would try and get a bite out of it. Its topping is as usual coated with icing sugar but on the sides it seems to have had pastry flakes coated.
Raspberries were combined into the Mille Feuille giving it a fresher and fruitier feeling and taste. The caramelized sugar and vanilla infused custard cream worked well with the raspberry but I didn't find it as nice as I thought it would be. Although it was different I should say, I would prefer the normal and original Mille Feuille if I had to choose.
Do try their High Tea and try out their various teas on offer as you might be surprised at the wide choices you will have infront of you.